Kari Birgitte M. Wiig has six years experience as a project manager and project developer within innovation-oriented R&D projects in
the food production industry. The last three years focusing food and
health. She has a background from event, travel and tourism business
with skills in marketing management, event
management, project management, and product development. Kari Birgitte
M. Wiig holds a bachelor-degree in travel and tourism business
development. At Validé she is working with business development together with the team of TTO.
Cookie Control
We use cookies for technical functionality and for measuring the traffic in order to optimize our homepage and deliver the best possible service and experience. By choosing “Accept all” (accepter alle), you consent to these purposes
ACCEPT ALL COOKIES ACCEPT NECESSARY COOKIES SettingsTechnical Cookies Data
Technical cookies are necessary for the basic functions of the homepage, e.g. navigation, admittance control and shopping basket. Therefore, the technical cookies cannot be deselected
Statistical Cookies Data
Statistic cookies are used for optimizing design, usability and efficiency of the homepage, e.g. by collecting statistics about number of visits and how the homepage is used.
Innovasjonspark Stavanger | Professor Olav Hanssensvei 7A | 4021 Stavanger |
Post Office box 8034, 4068 Stavanger | Phone.: 51 87 40 00 | Email: post@valide.no | Privacy & Cookie Policy